Irresistible Vegan + Gluten-Free Edible Cookie Dough
Free Local Delivery (47006)
&
Shipping within Indiana
Available at Checkout
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Free Local Delivery (47006)
&
Shipping within Indiana
Available at Checkout
The day our first son was born was the best day of our lives! Little did we know, this was the day that No-No’s Bakery was born too. When we realized that he had dairy, wheat, and egg allergies (among many others), it was so incredibly difficult to find food that tasted good. We’ve spent nearly the last two years scouring every grocery st
The day our first son was born was the best day of our lives! Little did we know, this was the day that No-No’s Bakery was born too. When we realized that he had dairy, wheat, and egg allergies (among many others), it was so incredibly difficult to find food that tasted good. We’ve spent nearly the last two years scouring every grocery store aisle, reading cookbooks, and searching online to get our "sweets" fix. We didn’t have much luck. We finally thought, “why not make it ourselves?”.
After much trial and error, and too many cookies to count, we developed a cookie dough recipe that was delicious, looked & smelled like cookies, AND was Vegan, Gluten-Free & Allergy Friendly! If it took this much effort for us to find something we enjoy, how many other people are feeling the same way?
Our mission at No-No’s Bakery is to share our delicious cookie dough with EVERYONE! You could be someone that has an allergy, someone that likes cookies, someone that wants to eat raw cookie dough, or someone who is trying to make more conscious health decisions. Whatever the reason, we’re thrilled to welcome you to our family.
Please reach us at hello@no-nosbakery.com if you cannot find an answer to your question.
No-No’s Bakery is a woman owned small business! We’re vegan and gluten free because our kids have several allergies. We want to spread the joy of cookie dough and cookies to others who may have similar allergies, or to anyone who enjoys a delicious chocolate chip cookie!
Because our dough is vegan, there is no dairy or egg products in it. Additionally, we heat treat our gluten-free flour to ensure its safe to eat without baking. Due to these reasons, you can confidently eat the dough straight out of the jar!
There are about 12 tablespoons in each jar. This is the size of a standard cookie scoop, and should make 12 cookies. However, if you’re like us, sometimes bigger is better! If you decide to do a 1.5 tablespoon scoop, there would be 8 cookies, and a 2-tablespoon scoop would equal 6 giant cookies.
We recommend baking the cookies at 350° for 10-12 minutes depending on desired gooeyness.
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We love our customers, so feel free to reach out at any time!
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 12:00 pm | |
Sun | Closed |
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